Меню

Jar of fresh sardine rillettes with walnut oil

Truffled sausage, Maison Montalet

Homemade Falafels, lemon garlic sauce

Crispy Smelt Fritters with Smoked Chili

The Famous Fried Crispy Socca

Cheddar refined with coffee grounds

Suckling pig porchetta and pickles

Iberian Bellotta Chorizo, Maison Rolland Garros

Small sardines in Olive oil

Serrano ham 24-month aged

Sautéed caramelized chanterelle mushrooms, poached egg, and ricotta salata

Creamy watercress soup, walnuts, watercress rucola, smoked herring

Spicy chicken liver terrine with pickles

Salad of marinated squids, crispy fennel, and Serrano ham

Grilled saffron orzo with chorizo, cherry tomatoes, and peas

Roasted homemade gnocchi with almond pesto and fresh seasonal vegetables

Skate wing with white beer, shellfish, spelt, and leeks

Tender braised beef chuck with capers, braised lettuce, and vegetables

Crispy Roasted Sweetbread with Brown Butter and Gourmet Mashed Potatoes

Roasted mallard duck and slow-cooked pork with Paimpol beans, confit leg

Mix Cheese board with salted butter

Cheese

Caffè affogato, Vanilla Ice Cream, Hazelnut mix Crumbles

The Little Colonel: Lime Sorbet, Vodka

Creamy Chocolate Mousse with Caramelized Mixed Nuts

Lemon Cream, vanilla and crispy lettuce, pine-nuts

Sorbets fruitiers et glaces gourmandes

Yaourt, chocolat, vanille bourbon, mirabelle, citron vert, pistache

Spiced poached Solliès figs, white chocolate ganache, walnut brittle